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Yipin kitchen frying pan characteristics
Frying is a cooking tools China, into a pot, is characterized in that the top opening big, round bottom, as the food Chinese south to starch based, so the design into a frying pan handle to facilitate cast fry. Pan fried or fried mainly used as food, but also can be used for steaming, stewing, frying and other different cooking methods. Pan is Chinese and Southeast Asia's major cooking tools.

In Chinese Hongkong, there is a small frying pan is designed used for containing food, called wok.

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